INGREDIENTS 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can yellow corn, drained and rinsed 1 (28 oz) cans of mild or medium red enchilada sauce, divided 1 (15 oz) can of diced roasted tomatoes and green chiles 1 cup uncooked quinoa + ½ cup water 4 oz reduced fat cream […]